General Hygienic and Sanitary practices to be followed by Food Business operators

The establishment in which food is being handled, processed, manufactured, stored, distributed by the food business operator whether holder of registration certificate or a license as per the norms laid down in these regulations and the persons handling them should conform to the sanitary and hygienic requirement, food safety measures and other standard as specified below.

It shall also be deemed to be the responsibility of the food business operator to ensure adherence to necessary requirements.

For Registered Food Business Operators

For Licensed Food Business Operators

For Manufacturing, Processing, Storing of Milk and Milk Products

For selling of Meat and Meat Products

For Catering / Food Service Establishments